(By the way, Scott at Jug Bay has the best corn I've had all summer. It's sweet, juicy...absolutely delicious. Thanks, Scott, for bringing it to us at the Market. We can't wait to get more of your great produce at the Market on September 6!)
Monday, August 25, 2008
Soup! Soup! Soup!
We have so much produce that we've been making soup hand over fist in the past week. I made a great minestrone last night, Scott Eichinger made a creamy sunchoke soup last week, and I think I hear gazpacho calling my name today (I suppose vegetables really shouldn't call your name, but there it is...)
Scott has a great recipe for a creamy corn soup over on his blog, Eat With Me...
(By the way, Scott at Jug Bay has the best corn I've had all summer. It's sweet, juicy...absolutely delicious. Thanks, Scott, for bringing it to us at the Market. We can't wait to get more of your great produce at the Market on September 6!)
(By the way, Scott at Jug Bay has the best corn I've had all summer. It's sweet, juicy...absolutely delicious. Thanks, Scott, for bringing it to us at the Market. We can't wait to get more of your great produce at the Market on September 6!)
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