Four New Recipes!

'Tis the season...for pumpkins! And beautiful stews and soups using the best autumn produce. We have four great new recipes posted on the website. Scott Eichinger brings pumpkin soup, roasted pumpkin risotto and pumpkin couscous to the table, while Kelly Fisher invites us to try a lovely late autumn roasted vegetable stew. Your house is sure to smell wonderful with any of these recipes and your tummy will thank you, too! We're gearing up for our second annual Thanksgiving Market, Saturday, November 22. Get ready to order your turkeys and pies, and stock up on the ingredients you'll need for a meal everyone will be truly thankful for. More details coming next week. In the meantime, cook!