This almost spring-like days followed by bitter winds and plummeting temperatures have us longing for real spring and the return of our wonderful farmers with their fresh, local food. We're only a few months away from the official start of our season, but two of our farms -- Shalgel Farms and Waltz Family Farm -- are making the trek to Cheverly this Saturday, February 23, so that you can load up on some of your favorites!Eileen Shlagel of Shlagel Farms writes that she will be in Cheverly with brown eggs and greenhouse tomatoes. The eggs are $4.00/dozen and the tomatoes are 2.99/lb and in limited quantities. She'll be at the Community Center from 11am until noon. Please e-mail Eileen directly if you are interested, as she needs to have a certain number of orders to make the drive worthwhile.
PORK...hot dogs (nitrate free 8/pack and hot dogs stuffed with cheddar 6/pack), ham steaks, sausages (breakfast, hot italian, polish, applewurst and sage. All are rope style except for sage, which is loose), pork chops (boneless and bone-in), shoulder roasts, spare ribs and smoked pigs feet
BEEF.... beef hot dogs stuffed with cheddar and jalapenos 6/pack, a few packs of cube steak, NY strip steaks, porterhouse steaks, T-bone steaks, short ribs and sirloin steaks
LAMB.....ground lamb, liver, heart, loin chops, loin roast, shoulder roast, leg of lamb, and a few leg of lamb chops.
There’s also a possibility that Laurie will have bacon! It’s curing and should be ready any day, but no promises. Ready to pre-order? Questions about sizes and prices? Please email Laurie directly. She'll bring some extra meats as well. Thank you, but pre-ordering ensures that you get exactly what you want!
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