We're getting closer and closer to May 4 -- our opening day for the 2013 season! We're excited to bring you the full range of fresh, local, wonderful food...but you want fresh, local, wonderful food now! What to do, what to do? We have something for you...
E-mail Shlagel Farms or Waltz Family Farm this week with your order (details below) and they'll deliver to the Community Center this Saturday, 9:00-10:00am. You'll be supporting our wonderful farmers and enjoying gorgeous fresh food...everyone wins!
E-mail Shlagel Farms or Waltz Family Farm this week with your order (details below) and they'll deliver to the Community Center this Saturday, 9:00-10:00am. You'll be supporting our wonderful farmers and enjoying gorgeous fresh food...everyone wins!
Shlagel Farms has some of the best eggs we've ever tasted -- a farm-fresh egg is a treat in and of itself. Add fresh tomatoes (and some bacon from Waltz Family Farm) and you have the makings of a wonderful brunch. Order brown eggs and greenhouse tomatoes directly from Eileen by emailing her.
The start of spring is the perfect time to pull those grills out of the shed and get back to outdoor cooking! And don't forget to buy your Easter meats -- lambs and hams are wonderful additions to holiday meals. WALTZ FAMILY FARM will have the following:
BEEF: ground, stew cubes, chuck roasts, beef dogs with jalapenos & cheddar, soup bones w/meat, short ribs, and steaks (top round, NY strip, rib-eye, chuck-eye, sirloin, sirloin tip, T-bone, porterhouse, and filet mignon)
PORK: shoulder, loin & butt roasts, nice hams for Easter (about 7-9 lb.), ham steaks, pork chops (bone-in and boneless) a few smoked chops, spare ribs, bacon (as well as bacon ends and bacon back fat), smoked pigs feet (great for soups and flavoring greens), hot dogs (nitrate-free and dogs stuffed with cheddar), sausages (breakfast, hot italian and polish are rope style, and sage that is loose-great for making stuffing)
LAMB: Let Laurie know soon, supply is limited......leg of lamb and shoulder roasts (both bone-in), loin roast, loin chops, ground lamb, kidneys, and hearts
Laurie says that she may have forgotten a few things, so if you're looking for a particular cut, email her or call 301-714-0584.
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