Thanks to everyone who came out on this lovely Saturday. We've had three Markets with amazing weather, and we enjoy catching up with all our friends -- both vendors and customers.
Today, we even had cheese! Welcome to our new cheese vendor, Eve's Cheese. It's delicious -- I'm enjoying some BBQ Colby on a Firehook baguette with a few slices of fresh tomato and some home-grown lettuce right now. And I'll be having a peach (or two) from Swann Farms for desert. Breakfast tomorrow? Martha's mango-lemon preserves on toasted bread from Firehook, and a giant bowl of berries from Reberts and Shlagel Farms.
We want to know how you use your Market treasures. What are you cooking tonight? Let us know!
No comments:
Post a Comment