We're instituting a new feature here on the Cheverly Community Market blog: Food for Thought Fridays. Each Friday throughout the season we'll bring you links to thoughtful writing about food. And yes, we know we're not quite in season yet, but we're too excited about this feature to wait!
Today, we bring you a thought-provoking discussion with author Anna Lappé, sustainable food advocate Anim Steel, and chef Bryant Terry. They discuss the benefits of eating local over on Nourish. We hope you enjoy a little Food for Thought this Friday!
The whole Nourish site is fascinating and full of excellent information! Take some time to explore the site -- it's definitely worth your time.
Image courtesy of Farmer'sPal