Friday, April 27, 2012

In the Kitchen: Pakoras and Green Chutney

We found a delicious-looking recipe over on one of our favorite blogs, Design*Sponge, for pakoras with green chutney -- a perfect recipe for spring. Pakoras are, like tempura, a fritter-style preparation. In this case, vegetables are dipped in a light batter and fried, then served with a spicy, minty saice (and some plan yogurt to cool things down).

Get the recipe for Tara O'Brady's Pakoras and Green Chutney here, and make an easy, beautiful, tasty meal this weekend!

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