Opening week is here (at last!)

If you've driven through Cheverly in the past day or so, you've probably noticed that the Cheverly Market sign has been posted on Cheverly Avenue. This can mean only one thing: Market week has arrived.

Lots of exciting things are planned for Saturday, including music by Cheverly Hot Noodle Concern and Soul Revolver members Kelly & Charles, cooking tips from award-winning chef/educator Scott Eichinger, and many fantastic vendors selling the best in fresh, local produce, dairy, cheeses, baked goods, oysters meats, eggs, flour and more. And gorgeous crafts, too! For a complete listing of our vendors and artists, visit the vendor page on our website. We'll be adding more throughout the market season, so visit often.

This week, we start something new on our website: A featured recipe using ingredients available from vendors that week at the Cheverly Community Market. This week's recipe comes to us from Scott: Asparagus and Brioche Strata. You can download the recipe or visit the recipe page on our website for other great ideas about making the most of your purchases.