Wednesday, May 21, 2008

What's in store at the Market this Saturday?


In addition to locally grown head lettuce, greens, shell and snap peas, broccoli, onions, radishes, strawberries and plants (tomato, basil and eggplant), flowers and eggs, here's a preview of some of the other wonderful vendors and items we can expect this week:
  • Alpacas and hand-spun yarn
  • Hanging flower baskets and potted herbs
  • Oysters from the Chesapeake Bay
  • Beef, pork, and lamb from Clan Stewart Farm
  • Fresh "straw and hay" pasta
  • Our Chef at the Market: Scott Eichinger (recent winner of the Martha Stewart Cookie Contest)
  • Live Music from Kelly & Charles of the Cheverly Hot Noodle Concern
  • Fresh coffee and pastries
  • Soaps and Jewelry
The Cheverly Community Market season opens in just four days!

2 comments:

Dancer in DC said...

I'm so excited! In particular I'm looking forward to stocking up on some meats, radishes and strawberries!

Janet Mullany said...

I've just come back from the market and it was wonderful! Thanks so much to all who helped get this going.