Vendor Update: Tripple Springs Farm

Tripple Springs Farm's Mary Honablew will have award-winning canned goods made from lovely fresh fruits and vegetables, including jellies, jams, pickles, preserves, butters, relishes and cakes at Holiday Market, as well as award-winning baked goods such a Kentucky Bourbon Cakes, Traditional Fruit Cakes and several variety of cookies. Tripple Springs is an eight-acre family farm located in Baden, Maryland that produces vegetables, fruits, cut flowers and herbs. Additionally, they make homemade, from-scratch baked and canned goods. Tripple Springs has won over 20 Grand Champion ribbons in canning and baking. They strongly believe in sustainably grown foods, and because they eat this way, they encourage others to do the same. Mary C. Honablew, a family farm manager at Tripple Springs, has been producing fresh, organically grown fruits and vegetables since 1990. While living and working on the farm, she's also been been canning, and her efforts have been rewarded with at least one "Best of Show" from each of the five Southern Maryland County Fairs since 1990 for canning and baking. Tripple Springs Farm also operates a Community-Supported Agriculture (CSA) program, on the farm. Stop by on Saturday and talk to Mary if you're interested in learning more about this program.