Tuesday, September 6, 2011
At the Market This Week: Simply Sausage
Stan Feder writes that they'll have their new duck sausages for us this Saturday and I'm having visions of amazing early fall meals. How about an early Saturday supper with friends? Serve a salad made with duck sausage, sliced pluots, greens, maybe some pecans and a simple vinaigrette (you could even whip in a spoon of Martha's plum jam) along with some delicious crusty bread and wonderful Maryland wine. Delicious and simple. And sure to impress your family and friends.
Majke sure to stop by Simply Sausage this Saturday at Cheverly Community Market. You'll get the ingredients you need for an absolutely perfect meal!