Tuesday, September 13, 2011

What do you do with your Market treasures?

We've been eating apples at every meal -- so many wonderful varieties this week that it would be a shame not to experience them all! We had a delicious corn chowder last night made with fresh sweet corn and potatoes from the Market. And raisin walnut toast with goat cheese and lulo pulp jam makes a delicious sandwich.

How about you? What are you cooking this week?

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