This week, in addition to the amazing strawberry, blackberry, peach and other varieties she always brings, Martha has cooked up some sugar-free plum-apple butter, which is great on toast or in crepes (mmmm.) It's also a great component to your meals -- baste meat with it, or add it to your own salad dressing, dessert ideas or any other recipe that could use a touch of fall sweetness...without the sugar!
Make sure to visit Martha's Jams this weekend at the Market!
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