We know that most people focus on turkey for what could easily be described as THE food holiday of the year...turkey (just like bacon) is delicious! But there are people -- a lot of people, in fact -- that do not use animal products or try to limit their consumption. Thanksgiving can be a real challenge for them, from the "concerned" people who don't know how they can get enough protein to the family member who acts hurt that someone won't eat their turkey to the meat-laden vegetables (yep, bacon is good in just about everything).
Luckily, there are a lot of vegetarian/vegan cooking blogs these days, and they provide great, creative ideas for healthful options for omnivores and veg people alike. One of our favorites? Post-Punk Kitchen. This site has been showcasing great veg food for years, and spawned of one of the most popular veg cookbooks, Veganomicon, a great resource for any cook's library. The site is definitely worth a visit -- you'll come away with lots of ideas for healthful veg recipes that can satisfy everyone at your holiday table.
Showing posts with label cookbook. Show all posts
Showing posts with label cookbook. Show all posts
Thursday, November 10, 2011
Food Blogs We Love: Post-Punk Kitchen
Labels:
2011 season,
blogs we love,
cookbook,
vegan,
vegetables,
vegetarian
Friday, May 20, 2011
A Great Cookbook -- Available at the Market this weekend!
Get "Dishing Up Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay" by Lucie L. Snodgrass at the Market! Recipes include Corn and Quinoa Salad with Lemon Mint Dressing, Southern Fried Chicken, Roasted Turnips and Rutabagas, Rockfish Kabobs in Greek Marinade, Strawberry Shortcake with Biscuits, Smith Island Cake, and, of course, crab—deliciously featured in dips, salads, entrees, soups, and more. In addition to recipes, you’ll find food lore; advice on the best places to visit; and fascinating profiles of local food producers, chefs, restaurants, fishermen, and crabbers.
Get it at Cheverly Community Market for $20!
Read the Washington Post review here.
Get it at Cheverly Community Market for $20!
Read the Washington Post review here.
Subscribe to:
Posts (Atom)
