Get "Dishing Up Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay" by Lucie L. Snodgrass at the Market! Recipes include
Corn and Quinoa Salad with Lemon Mint Dressing, Southern Fried Chicken, Roasted Turnips and Rutabagas, Rockfish Kabobs in Greek Marinade, Strawberry Shortcake with Biscuits, Smith Island Cake, and, of course, crab—deliciously featured in dips, salads, entrees, soups, and more. In addition to recipes, you’ll find food lore; advice on the best places to visit; and fascinating profiles of local food producers, chefs, restaurants, fishermen, and crabbers.
Get it at Cheverly Community Market for $20!
Read the Washington Post review here.
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