Cheverly Community Market: New Recipes

Wednesday, July 16, 2008

We have three new recipes this week on the website: Sauteed Corn with Leeks & Bacon, Scott Eichinger's Creamy Corn & Avocado Salad, Cathy Wintermeyer's Southern Maryland Barbequed Oyters and Kathryn Andrews' Minted Watermelon Salad (and a great summertime drink variation). They all sound yummy -- perfect for a summer dinner. These would all be great things to bring to the potluck next Friday night...

Our Mission. Our Values.

Our Mission

The Cheverly Community Market is commited to offering a vibrant market that strengthens the community through providing fresh, nutritious food from local sources, and encouraging unique local businesses and arts. We create an atmosphere that fosters community, inclusivity, and educational activities, while encouraging local economy.

Our Values

* Contribute to the health of local citizens
* Increase the accessability of local foods
* Support the economic strength and sustainability of local farms
* Promote a community gathering place where everyone has a sense of belonging and connection

People are talking...

"At the risk of sounding repetitive, I'll say it again....Cheverly is such a warm welcoming community. I have more fun there than at any other market I sell at. I am so thankful that you invited me to come!"
-- submitted by a Market vendor

"Our community market is as much "community" as it is "market". After purchasing beautiful, healthy, local produce, friends sit together enjoying coffee, pastry, and music with the kids happy and safe at the adjacent playground. The vendors are all local and are clearly proud of their wares, happy to answer questions about their farm or give suggestions of how to cook kohlrabi."
-- submitted by a Market regular

We welcome for your feedback!

Wednesday, July 16, 2008

New Recipes

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