Our vendors will be up bright and early on July 5th to make the Cheverly Community Market a favorite weekend "Stay-cation" destination this holiday.
And remember, we have new hours: 8:00-11:00am. Come early!
- Those of you who were lucky enough to try Brooks Brand Salsa will be happy to know they'll be back. Everyone else -- don't miss it!
- Jug Bay Market Garden's Scott Hertzberg will have tomatoes, cucumbers, squash, melons, lilies and sunflowers.
- Martha Allen of Martha's Jams has stirred up a batch of spiced blueberry preserves! Limited supplies.
- The guys from Circle C Oyster Ranch will be back. You'll be be glad to know that fame hasn't changed them since they were featured in a recent Washington Post Weekend edition.
- Here' a secret: Clan Stewart makes the most delicious nitrate-free bacon! Combine it with Scott's tomatoes and make the best BLT you've ever had.
- Did you know that Uptown Bakers' master baker, Didier Rosada, teaches the Advanced Sourdough class at the San Fransisco Baking Institute and was it's head instructor? So now you know where you can find the best loaf of Sourdough -- at the Cheverly Community Market!
- Local artist Rose Fennel will return with her practical, beautiful pottery.
- If you've been going barefoot....you'll want to check out the natural exfoliating soaps from Mystic Water Soaps. And with the gas money you'll save by staying in town, buy one of her fantastic new facial masques and have an at home spa day.
- Saving what might be the best for last.....ICE CREAM! Simple Pleasures Ice Cream Cafe will be selling scoops and containers of their delicious ice cream. In addition to great vanilla and chocolate, they'll offer banana pudding, alpine chocolate mint chip, lemon custard, black raspberry, and mango italian ice
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