Sunday, November 11, 2012

At Thanksgiving Market: Shlagel Farms


One of the best things about Thanksgiving is all the side dishes! Many a family tradition is founded on the way side dishes are prepared -- sweet potatoes with or without marshmallows? Mashed potatoes with or without their skins? Broccoli roasted or garnished with cheese? And what about pumpkin pie? Weighty questions, these, and questions certain to spark a lot of debate in any family. Whatever your family traditions, you'll find the most beautiful ingredients from Shlagel Farms at Thanksgiving Market.  The Shlagels will have kale and collards, swiss chard, beets turnips, cabbage, broccoli, potatoes, eggs, cider, winter squash, and pumpkins, as well as bundles of firewood just perfect for that holiday ambiance during menu negotiations or after the last of the dishes have been cleaned and put away.

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