Did you taste Krishon Chocolate's amazing bittersweet/espresso bark last Saturday? Or the dulce de leche truffles? Phenomenal. I even went off my regular vegan diet for this. Eric Johnson, the chef/chocolatier behind Krishon, continues to make incredible small-batch confections using the best organic, free-trade chocolate, cream and other ingredients.
When the weather gets cooler, look for Eric to bring his hot chocolate -- really a drinkable ganache -- to the Market, as well as caramels and more of his unique flavor combinations. And think ahead -- the holidays are coming and chocolate makes a great gift (hint, hint)!
Wednesday, August 20, 2008
Krishon Chocolate
Did you taste Krishon Chocolate's amazing bittersweet/espresso bark last Saturday? Or the dulce de leche truffles? Phenomenal. I even went off my regular vegan diet for this. Eric Johnson, the chef/chocolatier behind Krishon, continues to make incredible small-batch confections using the best organic, free-trade chocolate, cream and other ingredients.
When the weather gets cooler, look for Eric to bring his hot chocolate -- really a drinkable ganache -- to the Market, as well as caramels and more of his unique flavor combinations. And think ahead -- the holidays are coming and chocolate makes a great gift (hint, hint)!
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