from Bevin Clare:
"Just back from the market this morning, I made our market morning breakfast. Thanks to all the vendors who bring us the fresh summer bounty. It was amazingly delicious!
Jug Bay Farms: sweet corn, cantaloupe, melon, eggs and purple heirloom tomatoes
C & E Farms: basil
Cherry Glen: blackberries
Cheverly Breadbasket/Uptown bakers: winter wheat baguette "
Thanks, Bevin! We really enjoyed this Market, too. You can really tell that it's the height of summer now ... I've never seen so many gorgeous tomatoes and peaches in one place. This is summer eating, everyone -- fresh, natural, delicious.
Have a Market story you'd like to share? Email us -- we love your stories! By the way, photos from Saturday's Market have been posted on our flickr group page.
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