Our Vendors: Saturday, November 2

A New Vendor! We've got pie! Budgie Bird Kitchens, Cheverly, MD Just opened by Cheverly's own Claire Flintoff, this little home bakery prides itself on good food and sweet memories, offering a variety of biscuits, brioche, cookies and Claire’s famous pies. Taught to cook by her mother and grandmother, Claire had a chance to bake her way into people’s hearts while on her student exchange year in Germany. She’s delighted to be back in Cheverly and hopes you’ll enjoy her baked goods made with high-quality ingredients and local fresh fruit. Make sure to stop by, buy a pie and welcome Claire to the Market! Jug Bay Market Garden (you can tell it's summer!): Eggplant, tomatoes, cherry tomatoes, red and green peppers and hot peppers, basil, corn, peaches, melons, watermelon, potatoes, cucumbers, squash and beans Fresh Pasta is Back! Didn't make it to Italy this summer? Well we're bringing it back to you. After MANY requests, freshly made straw and hay linguine, and fresh fettucine will return this market, along with containers of Pasta Plus' signature marinara sauce! Cherry Glenn Goat Cheese Look for fresh ricotta this week to pair with the pasta. Here's our favorite Market night supper: Mix a container of Riciotta or Chevre with Freshly cooked Pasta Plus Pasta. Sprinkle with fresh basil and herbs, salt and pepper. Top with some warmed marina and you have the beginnings of the BEST Italian dinner waiting for you. Just add a baguette, salad and wine. (For dessert, dip into that quart of Amaretto Peach Ice Cream you remembered to buy as you left the market.) Circle C Ranch Fresh Oysters! (Save the Bay-- Eat a Dozen Oysters!) Rich will also be bringing up some Southern Maryland produce from Trossbach Hilltop Farm! C&E - Emma Dudley Stop by Emma's stand for a variety of fresh, organic herbs. Toss them on pasta. Think marinades and spectacular salad dressings. Try a spring of one her special mint varieties in glass on homemade lemonade or iced tea. Simple Pleasure Ice Cream Those in know start their morning with ice cream. New This Week! Peach and peach amaretto made with local peaches. Plus Black Raspberry, Berries n Cream (black currents and blueberries), lemon ginger, and chocolate almond. Mystic Water Soaps Before you leave the market, pick up a bath or shower treat from Michelle. Go home, hop in a cool shower, emerge refreshed and ready to nourish your body with your finds of freshly-picked and -made vegetables, fruit, jams, bread, cheese and meat. Clan Stewart Farm Have you noticed the lines that form at this stand? For good reason! This is grass-fed meat that is full of flavor without the hormones, antibiotics, and unnatural feed. Have you tried the summer sausage? WOW! FRESH AND PACKAGED ORGANIC FAIR TRADE COFFEES will be available at the Cheverly United Methodist Church booth. Also, back by popular demand, the Church will be selling DUTCH GARDEN BULBS. Order now for bulbs to be planted this fall and enjoyed in the spring. The bulbs have received rave reviews for their quality and beauty year after year. Martha's Jams Cheverly's own Martha Allen is demand at other markets, but still, you will ONLY find her at the Cheverly Community Market. She's whipped up something new for this week. You'll have to come early to find out what! Cheverly Breadbasket Freshly baked breads from Uptown Bakers and fantastic tortillas and chips from Moctec. Buy a loaf of Sourdough for some Panzanella, the baguettes pair well with the Market's goat cheese. What's your favorite? Healing Touch Massage Teresa Williams will be at the market this Saturday with her massage chair. Please visit her website http://www.touchasart.com/. And, of course, Cheverly Community Market's own house band, the Cheverly Hot Noodle Concern!

See you tomorrow morning at the Market!