Thursday, September 10, 2009

More vendors announced for Saturday's Market (plus a recipe!)

Emma Dudley will have gorgeous plants in addition to vegetables and wonderful herbs, both well-known and unusual. Mrs. Dudley is a wonderful source of information about the history of the herbs and plants she carries, so ask away!
Clan Stewart get your fresh eggs, meat, pork and more. Terry Moist brings some of the best eggs you'll ever taste.
New Starts Farms Our dear friend Tom Baldwin will be back from New York State. He's bringing fall mums and herb plants to brighten your home.
Cheverly Breadbasket will have delicious breads, pastries, cookies and muffins and a very special treat: Grades A&B Maple Syrup from S&S Maple Camp in Western Maryland. Try Grade A this Sunday on French toast made with Firehook's French baguette, Clan Stewart's eggs, and topped with sliced fresh peaches from the market. Pure heaven. Some people prefer Grade B, which has a more pronounced maple flavor. Use it to sweeten bowl of oatmeal or use it to make a batch of Maple Gingerbread:
Maple Gingerbread 1/2 cup Grade B Maple Syrup
2 cups flour 1/2 teaspoon salt 1 teaspoon ginger 1 teaspoon soda 2 eggs 1 cup sour cream
PREHEAT oven to 325 F. degrees.Combine and sift dry ingredients. Mix maple syrup with beaten eggs and add sour cream. Combine the mixture and bake in greased 8" x 8" pan for 20 to 30 minutes. Serve warm with whipped cream or favorite ice cream. Yield: About 8 to 10 servings.
See you Saturday at the Market!

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