Thursday, October 24, 2013

This week at the Market: Two Oceans Seafood

Visit Gaylord Clark of Two Oceans Seafood at Cheverly Community Market this week. 
Gaylord brings delicious salmon, smoked salmon, mahi mahi, halibut, ahi, scallops, chesapeake rockfish, and cod for wonderful fish, chicken, gorgeous farm-fresh eggs, and other items from their farm in Stevenson, Maryland. 
In 2003, after 18 years living and working in the Pacific Northwest, Gaylord and his wife, Lee Ann, returned with their two daughters from Seattle to the family farm outside of Baltimore. In the same year, they started the company which has become Two Oceans True Foods, Inc. At the heart of the company are two distinct businesses with a common purpose: healthy, sustainable foods of the highest quality. With that purpose in mind, the farm grows heritage and broad-breasted turkeys and free-range chickens for meat and eggs; and the seafood business which derives from Gaylord’s more than 30 years of involvement in commercial fisheries on both the East and West coasts. He continues to participate in the commercial salmon fisheries with our vessel, the Jack of Hearts, in Bristol Bay, Alaska, home to the world’s largest, sustainable wild sockeye runs.
image via Mother Nature Network

Two Oceans/Carriage House Farms is also taking orders now for Heritage Turkeys for Thanksgiving! Make sure to visit Gaylord this Saturday at Cheverly Community Market to place those orders and stock up on delectable seafood. We'll thrilled to announce that we'll also be offering special orders of oysters from Two Oceans for both Thanksgiving and Holiday Markets. Details will be available in the coming weeks, so start searching those recipes!

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