What are you making with Market purchases?

We're in that challenging period between Markets -- as far away from one as from the other. We've eaten our fruits, vegetables, bread and cheese. Only a few lovely Clan Stewart eggs remain. What to do?


How about scrambled eggs with feta and fresh thyme? It's a simple, elegant dish that soothes... Beat eggs with a tablespoon or two of water. Gently scramble them (olive oil or butter are both good), keeping them soft. Add crumbled feta and fresh thyme (leaves only), lower heat and warm through, making sure to keep the eggs as soft and smooth as possible. That's the whole thing. And you probably have some great ways of preparing eggs and other "between Market" dishes, too. We'd love to get your advice! -- Posted from the iPhone of Awesome