Somehow, we actually had a few stray peaches and nectarines that -- while perfect early in the week -- got a tad overripe...what to do? Not enough for jam or a pie, but we didn't want to waste them (and we had a house full of hungry kids celebrating the last Friday of summer vacation.)
Dollar-size peach/nectarine pancakes! So good that they had seconds and thirds!
Made even better with S&S Maple Farms maple syrup (thank goodness we stocked up last season!)
What do you do with odds and ends of produce?
No comments:
Post a Comment