Eve's Cheese (Kent County, MD) makes really wonderful cheeses with fresh, grade A milk from the cows at Fawnwood Farm. The cows, a mixed herd of Jersey cows, Guernsey, Brown Swiss, gives Eve’s Cheese its unique flavor and unsurpassed quality. This cheese is not mass-produced, which translates to small batches of artisanal quality.
This week, John Nunn will bring a selection of cheddar and Colby cheeses, including Cheddar, Smoked Cheddar, Cheddar with Garlic and Chives, Cheddar with Horseradish, Colby, Colby with Dill, Italian Colby, Jalapeno Colby, Crabby Colby, and BBQ Colby. Every single one is delicious (and we're working our way through all of them. We are so lucky!)
See you Saturday at the Market!
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