Who's at the Market this Saturday? Cookies to Cocktails!

Liz Esposito of Cookies to Cocktails is very popular with the kids (and the adults, too!) Cookies to Cocktails makes these great little cake pops -- chocolate-coated cake on a stick -- that kids adore. And you don't have to feel bad about giving in to their demands on this: cake pops are made with fresh ingredients (including most of the really important food groups) and they're small, so no one gets too full. The cake pop has been a big hit at the Market, so this week, they're bringing a lot... chocolate chip, red velvet and chocolate cake (by popular demand!) Cookies to Cocktails will also have fresh-baked cupcakes (chocolate with peanut butter icing; red velvet with cream cheese, vanilla and chocolate with buttercream), muffins, vegan cupcakes (if you tried the vegan pumpkin chocolate chip cupcakes before they sold out at last Market you know how good these are!) and sugar cookies. And since Liz knows you what goes best with cupcakes and cookies, she also brings ice-cold milk and water. Who knows...we hear Cookies to Cocktails may even bring some test kitchen surprises!

See you Saturday at the Market!