We're big fans of Cherry Glen Goat Cheese and Palmyra Farm Cheese. We take it on road trips. When we see it touted as an ingredient in restaurants, we order those dishes. We've been known to make a midnight snack out of a spoon of Chesapeake spread or a slice of Monocacy Ash. We're true fans. This Saturday, visit Will and find out what all the fuss is about. He can guide you to a cheese that's just right for you...or if you feeling adventurous, pick a few that you haven't yet tried and become a fan!
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