Thursday, October 18, 2012

This Week at the Market: Shlagel Farms

We're big fans of sweet potatoes in all sorts of preparations -- from simply roasted with a bit of olive oil and rosemary, to mashed with plenty of orange zest and cinnamon, to sweet potato pie, to sweet potatoes and black beans with cilantro and lime in homemade corn tortillas -- sweet potatoes are amazingly versatile vegetables that pack a nutritional wallop. This time of year is great for finding all sorts of new recipes for these old friends -- visit us on Pinterest for a wide range and great inspiration!

This Saturday, visit Shlagel Farms at Cheverly Community Market and stock up on those wondrous sweet potatoes, as well as all of your fall cooking favorites. Eileen will have kale and collard greens, beets, turnips with greens, squash and zucchini, onions, red potatoes, green and red pappers, eggplant, acorn and butternut squash, mums, pumpkins, brown eggs, lima beans, and green beans.

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