The original premise behind
52 Kitchen Adventures was to explore one unusual ingredient each week for an entire year (that was 2010)...that's my kind of cook! Now that the year has passed, Stephanie continues to write about healthy, interesting food. Her recipes tend to be simple, healthy, and family friendly, all things we love.
Here's a
great recipe for easy pumpkin butter -- a good way to use up some of those leftover pumpkins. And here's an intriguing recipe for
slow-cooked pomegranate beef...I bet some beef from Waltz Family Farm would be fantastic in this one! Make sure to visit this site -- definitely worth your time!
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