Two Oceans Seasood comes in portions which are boned, skinned, individually vacuum sealed, and flash frozen. They're great to tuck in your freezer for the winter months ahead, and would make a lovely part of a gift basket.
We found some great recipes over on Tasteologie for salmon in a variety of preparations -- add a salmon dish to your holiday hors d'oeuvres (mmm...smoked salmon waffles from Lisa Is Cooking!). Or how about an alternative to turkey in grilled pomegranate-glazed salmon from FoodieBride? Or a wonderful brunch with an interesting take on Eggs Benedict from LostPastRemembered? There are all sorts of recipes for you to try and make your own...make sure to include Two Oceans Seafood in your very best creations!
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