Tuesday, November 15, 2011
Thanksgiving Market: Martha's Jams
Cheverly resident Martha Allen makes these wonderful, fresh jams in her home -- there's a wide variety of flavors, both with and without sugar. Try adding a little peach or mango pulp preserves to your sweet potatoes. Brush plum jam on pork for a delicious treat. Toast some fresh bread from Cheverly Breadbasket, slather on some good peanut butter and a lashing of strawberry jam. and you'll have the best PB&J ever. Roll some blackberry preserves in crepes and sprinkle with sugar for a special brunch. Use a small bit in your thumbprint cookies this holiday. Or buy jars for your favorite teachers as a thoughtful gift, or for hostess gifts, holiday giftbaskets, or stocking stuffers for your favorite foodies. Whatever you do, preserves and jams from Martha's Jams are the ideal secret ingredient. Visit Martha this Saturday at the Thanksgiving Market and stock up!