Friday, August 24, 2012

This week at the Market: Waltz Family Farm

We love to hear from our vendors -- what they're doing, what they're bringing to us -- and we know that they are frequently very, very busy, especially our farmers. So we were really glad to see this message from Laurie Waltz of Waltz Family Farm this afternoon:
So busy, ahhhh. We finally have Beef ! Aged 4 weeks, so it’ll be super tender and tasty! For those that prefer smaller portioned steaks, we’ve got nice rib eye’s and NY strip that are cut at just the right size. Also, have a couple of nice boneless chuck roasts, beef stew, and chip steaks. We’ll bring a full selection of beef and pork, too. Still have a good selection of lamb with more on the way. See ya Sat. Laurie Waltz
The Waltzes always have superb beef and pork (sometimes lamb, too!) We're always happy to have them on board at Cheverly Community Market, and we know you are, too! Make sure to stop by early for the best selection -- the very best goes fast!

Photo courtesy of publicdomainpictures

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