This week at the Market: Two Oceans Seafood

We're always glad to see Gaylord Clark of Two Oceans Seafood at the Market! In 2003, after 18 years living and working in the Pacific Northwest, Gaylord and his wife, Lee Ann, returned with their two daughters from Seattle to the family farm outside of Baltimore. In the same year, they started the company which has become Two Oceans True Foods, Inc. At the heart of the company are two distinct businesses with a common purpose: healthy, sustainable foods of the highest quality. With that purpose in mind, the farm grows heritage and broad-breasted turkeys and free-range chickens for meat and eggs; and the seafood business which derives from Gaylord’s thirty-year involvement in commercial fisheries on both the East and West coasts. He continues to participate in the commercial salmon fisheries with our vessel, the Jack of Hearts, in Bristol Bay, Alaska, home to the world’s largest, sustainable wild sockeye runs.

Two Oceans Seafood brings us fantastic fish -- delicious salmon, ahi tuna, and more, as well as gorgeous eggs and chicken from their farm in Stevenson, Maryland, and local honey, flavored oils, and vinegars. They're taking orders for Thanksgiving turkeys, too, so visit them this Saturday if you want to get a jump on the holidays.