Tuesday, November 19, 2013

Thanksgiving Market: The Grateful Table

If ever there's a holiday season that can inspire people to want to leave the cooking to others, we're in it. Although we love everything about cooking, from recipe searches to produce selection to cutting, grating, pureeing, and roasting, even we reach our limits. That's where The Grateful Table comes in. Two experienced chefs -- mother and daughter Mary Stewart and Kate Enterline -- will shop, come to your home, cook and store meals and even clean up after. All you have to do is enjoy a delicious meal made specifically for you. The Grateful Table provides delicious farm to table meals as a healthy alternative to processed food, bringing you back to the dinner table and giving you precious time to relax and enjoy what matters most.

Chef Mary and Chef Katie believe that the freshest local, sustainably produced whole foods make the best ingredients and are committed to sustainability. Eating sustainably produced whole foods is an investment in your family's health and the health of our planet. When we purchase local ingredients we invest in our local farmers and the local economy, preserve farmland and have a better understanding of how our food is produced. We believe it is important to be mindful of the effects our food system has on the environment, public health, communities and animal welfare and we purchase our ingredients with gratitude to those that produce our food without compromising future generations' ability to do the same.

Visit The Grateful Table at Cheverly Community Market this Saturday and sample some of these delicious foods -- meet the chefs and learn how you can incorporate their personal chef series into your life.

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