Thursday, June 9, 2011
Get the most from your food dollars: Save that produce!
Do you still have a few remaining strawberries from last Saturday's Market? A last summer squash that's not looking so fresh anymore? Renowned chef Marcus Samuellson has some great hints for saving your fruits and vegetables (and making the most of your Market purchases) over on his blog.
A quick hint for leftover bread? Cube and freeze it -- you can quickly toast the cubes for a salad topping, shave them for bread crumbs, or (my personal favorite) use a combination of leftover breads for delicious bread pudding.