Monday, June 20, 2011
New Ideas for Favorite Ingredients
So are you curious about that recipe? So simple, and perfect for summer:
Combine very cold strong black tea with very cold each cider and chill until it's almost icy. That's it. Simple and delicious. Ellen also told me that a bride several years ago combined that same peach cider with champagne for wedding mimosas. Another fantastic idea that I want to try.
What about you? Have you found new uses for standard ingredients in your home or at the Market? I know of some very creative, delicious ways that Martha's Jams are making it onto local dinner plates. And I heard about a Cheverly cat with a predilection for Eve's Cheddar Cheese (lucky cat!) We'd love to hear some of your stories!