Wednesday, October 5, 2011
At the Market This Week: Simply Sausage
This week, Stan and the crew will have Bratwursts perfect for Oktoberfest, as well as delicious duck sausage, and other popular favorites. If you've sampled these sausages, you know how absolutely wonderful they are -- truly special craft here. Make sure to stop by, have a taste, and pick up a few varieties for your meals.
And here's a post-Market lunch idea: how about grilling a few sausages along with some peppers and onions from Shlagel Farms? Toast some crusty bread on that grill and enjoy your labors with some delicious cheese from Eve's and a lovely glass of wine from Boordy. Complete the meal with a slice of rum cake from Ruthann and fresh apples and pears from the Reberts. Sounds good to me...let me know what time to stop by and what I can bring!