Just got this update from Laurie... This week I will have all the meat products as two weeks prior...plus...I have Polish Sausage flavored with black and white pepper, coriander, nutmeg, marjoram,ginger, and alittle garlic. I will also be bringing fresh frozen Chicken, selling as a whole bird. Plan on bringing six birds, but if people want to pre-order it's not too late to bring more, would need to know by Thursday evening. The chickens take up a lot of space, thought I'd start with six and see. Sounds great! Start those grills!
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