|Photo from by Patricia Jinich, Pati's Mexican Table|
The crab cakes are made of lush, fresh lump crab, chopped habanero peppers, cilantro, and a little bread crumbs, egg, and mayo to bind it all together. The aoili is just as simple -- have you noticed how some of the very best recipes are simple? It's because the ingredients are terrific and don't need a lot to make them taste good.
Visit the blog for the full recipe, and make sure to visit Ceiba Restaurant for some delicious food in DC. I've been perusing the menu and I'm ready to make a reservation!